A trip to Cambodia isn’t just about exploring ancient temples—it’s also a flavorful culinary journey. Don’t miss these 9 signature dishes to fully experience the cuisine of the “Land of Temples”!
1. Cambodian Phnom Penh Noodle Soup (Hu Tieu Nam Vang)
This popular dish, originally influenced by Chinese noodle soup, has been adapted to suit Cambodian tastes. The broth is simmered from pork bones, shrimp, and dried squid, creating a rich, savory flavor. Springy rice noodles are served with minced pork, liver, heart, fresh shrimp, and squid—a hearty and unforgettable combination.
2. Fish Amok
Fish Amok is one of Cambodia’s most iconic specialties. Filleted snakehead fish or catfish is covered in a smooth mixture made from eggs, galangal, prahok, and palm sugar. The mixture is placed in banana-leaf cups lined with star gooseberry leaves, then steamed. Finished with creamy coconut milk, the dish boasts a fragrant banana leaf aroma with rich, spicy, and slightly sweet notes.
3. Cambodian Curry (Khmer Red Curry)
Khmer Red Curry is often served at celebrations and ceremonies. Made with chicken, potatoes, sweet potatoes, and carrots, the curry gets its vibrant red hue from annatto seeds. Its enticing aroma comes from lemongrass and crushed peanuts, blended with the mild sweetness of coconut milk. It’s typically enjoyed with baguette or steamed rice.
4. Num Banh Chok (Khmer Noodles with Fish Curry)
This beloved street food features fresh rice noodles served with herbs and vegetables. The star of the dish is its golden broth, made from prahok and fresh snakehead fish. Despite its depth of flavor, the dish remains pleasantly aromatic without any fishy taste.
5. Bai Sach Chrouk (Grilled Pork and Rice)
Perfect for a simple and satisfying meal, Bai Sach Chrouk consists of thin slices of pork marinated in coconut milk, garlic, and spices, then grilled over charcoal. The tender, smoky pork is served with steamed rice, pickled vegetables, fried egg, and a light chicken broth.
6. Lap Khmer (Khmer Beef Salad)
Lap Khmer is a refreshing semi-rare beef salad. Thinly sliced beef—lightly seared, boiled, or grilled—is tossed with fish sauce, lime juice, lemongrass, herbs, chili, and other seasonings. The dish is known for its tangy, spicy flavors and the satisfying crunch of bean sprouts and long beans.
7. Fried Insects
A unique Cambodian street snack, fried insects are both protein-rich and surprisingly addictive. Crickets, grasshoppers, spiders, and scorpions are cleaned, seasoned, and fried until crispy. They can be found in many local markets and night stalls.
8. Kampot Durian
Kampot durian is one of Cambodia’s most prized varieties. Known for its plump golden segments, thin seeds, rich flesh, and strong aroma, it’s a must-try for durian lovers.
9. Kdam Chaa – Stir-fried Crab with Green Peppercorns
This flavorful dish features whole crabs stir-fried with fresh Kampot green peppercorns and aromatic seasonings. The crab turns a vibrant orange as it cooks, with sweet tender meat complemented by a savory sauce made from fish sauce, ginger, and oyster sauce.