Top 10 Must-Try Dishes in Cambodia You Shouldn’t Miss

Cambodian cuisine is renowned for its distinctive Khmer style — a refined symphony of sour, spicy, salty, and sweet flavors that awakens every sense. If you’re planning a journey to the “Kingdom of Wonder,” be sure to save this irresistible list of Cambodia must-try dishes to fully experience the essence of local culture.

Phnom Penh Noodle Soup

Although familiar to many Vietnamese diners, Phnom Penh noodle soup tastes quite different in its homeland of Cambodia. The rice noodles are both tender and pleasantly chewy, immersed in a delicately sweet broth simmered from pork bones and dried shrimp. What makes this dish special is its generous assortment of toppings: minced pork, fresh shrimp, pork liver, quail eggs, and squid. It can be enjoyed either dry (with sauce) or with broth, and is typically served with bean sprouts, lettuce, and scallions for a complete burst of freshness.

Samlor Korko

A true national treasure that has existed for centuries in Khmer households, Samlor Korko is often considered Cambodia’s signature soup. It combines dozens of fresh vegetables with pork belly or catfish. The soul of the dish lies in prahok (fermented fish paste) and fragrant kroeung curry paste, which give it a bold, unmistakable flavor. For an authentic experience, Malis Restaurant in Phnom Penh is a highly recommended spot to try it.

Cambodian Red Curry

Unlike the fiery curries of neighboring countries, Cambodian red curry offers a milder heat and a rich creaminess from coconut milk. Tender chicken is simmered with potatoes, carrots, and aromatic herbs such as lemongrass, shallots, and garlic. It can be served with steamed rice or crusty bread to soak up the luscious, fragrant sauce.

Kuy Teav (Rice Noodle Soup)

Kuy Teav is Cambodia’s most popular breakfast dish, commonly found at roadside stalls. Made with translucent rice noodles in a light beef or pork bone broth, it is topped with fried shallots, garlic, and bean sprouts. Fresh pork or beef meatballs are added at the end, creating a hearty and energizing start to the day.

Num Banh Chok

Num Banh Chok often referred to as “Khmer noodles,” this dish is a favorite afternoon meal. The fermented rice noodles are topped with a fish-based gravy simmered for hours with lemongrass, turmeric, galangal, and coconut milk. It is beautifully garnished with banana blossoms, cucumber, water lily stems, and fresh herbs such as mint and basil, resulting in a refreshing and balanced flavor.

Lap Khmer

Lap Khmer is a popular everyday dish featuring thinly sliced or minced beef marinated in lime juice until lightly cured. It is seasoned with prahok and fiery chili, then mixed with sawtooth coriander, basil, and scallions. The result is a harmonious balance of sour, spicy, and savory flavors that stimulate the palate.

Bai Sach Chrouk

Simple yet addictive, Bai Sach Chrouk is a breakfast staple found on nearly every street corner. Thin slices of pork are marinated in palm sugar and fish sauce, then slowly grilled over charcoal until golden and aromatic. Served with fragrant white rice, pickled vegetables, and a bowl of hot chicken broth, it makes a perfect morning meal. You can try it at eateries along Vimol Thoam Thong Street (246) in Phnom Penh.

Kari Sach Moan

Often prepared for weddings and important celebrations, Kari Sach Moan is a beloved Cambodian chicken curry. Though it uses local red chilies, the spice level remains pleasantly mild. The dish stands out for its creamy coconut milk base, combined with the sweetness of sweet potatoes and daikon radish. Khmer Noodles Restaurant in Phnom Penh is an ideal place to enjoy this curry with rice noodles or bread.

Kampot Green Pepper Crab

When visiting the coastal region of Kampot, green pepper crab is a must-try specialty. Fresh, meaty crabs are stir-fried with garlic sauce and clusters of world-famous Kampot green peppercorns. The natural sweetness of the seafood blends beautifully with the sharp, aromatic crunch of the pepper, creating a dish unique to the region.

Twa Ko (Khmer Sausage)

A popular street snack, Twa Ko is made from pork or beef with a fat ratio of around 20–25%, giving it a rich and juicy texture. The sausages are grilled or fried until slightly charred, releasing the fragrance of local spices. They can be enjoyed on their own as a snack or paired with steamed rice and fresh vegetables to balance the richness.

>> Read more: Best Places to Visit in Cambodia

Cambodia captivates visitors not only with its ancient temples and heroic history but also with a vibrant and deeply rooted culinary heritage. Prepare your appetite and an adventurous spirit to fully discover the unique flavors of this beautiful country.

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