MICHELIN Guide Vietnam 2025: Vietnam’s Culinary Scene Takes the Spotlight

Vietnam’s culinary landscape has reached a remarkable new milestone as the Vietnam Michelin Guide 2025 officially unveiled its list of 181 outstanding dining destinations. This year’s “honor roll” highlights a powerful leap forward, featuring:

• 9 restaurants awarded One Michelin Star (including one new entry and one notable upgrade)
• 2 Michelin Green Stars honoring leaders in sustainable gastronomy (with one new addition)
• 63 Bib Gourmand establishments recognized for excellent food at affordable prices (9 new names)
• 109 Michelin Selected venues, showcasing restaurants well worth experiencing (14 new additions)

Join us on a journey to discover the nine culinary “gems” awarded One Michelin Star, along with standout destinations that no true food connoisseur should miss.

1. Hibana by Koki – The Art of Teppanyaki in the Heart of Hanoi

Tucked away inside a prestigious five-star hotel in the capital, Hibana by Koki is a sanctuary of authentic Japanese Teppanyaki artistry. Here, master chefs skillfully grill and sear dishes directly before guests on traditional iron griddles. With an intimate “private kitchen” setting of just 14 seats, the restaurant offers an exceptionally personalized dining experience.

Under the leadership of Chef Hiroshi Yamaguchi and renowned culinary advisor Junichi Yoshida, each meal—priced between VND 5.5 to 8.5 million—is a masterclass in flavor, precision, and technique.

• Address: 11 Le Phung Hieu Street, Hoan Kiem District, Hanoi

2. La Maison 1888 – A French Symphony Overlooking Da Nang Bay

One of this year’s most impressive new One-Star recipients, La Maison 1888 is located within the iconic InterContinental Danang Sun Peninsula Resort. The restaurant represents a harmonious meeting point between the refined artistry of French haute cuisine—under the influence of legendary chef Pierre Gagnaire—and distinctive local ingredients.

Beyond its exceptional wine cellar, La Maison 1888 has been recognized by CNN and Architectural Digest as one of the most beautiful dining destinations in the world, boasting breathtaking ocean views.

• Address: Son Tra Peninsula, Tho Quang Ward, Da Nang

3. Tầm Vị – Nostalgia on a Traditional Vietnamese Dining Table

Tầm Vị transports diners back in time to the quiet charm of a traditional Northern Vietnamese home. From its two-story wooden house and vintage furniture to bamboo chopsticks, every detail reflects rustic simplicity and serenity.

The menu pays heartfelt tribute to classic home-style Vietnamese cooking, featuring dishes such as caramelized fish, fried eggs, shrimp and gourd soup, and pickled vegetables. While the menu changes seasonally, the essence of authentic Vietnamese flavors remains faithfully preserved.

• Address: 4B Yen The Street, Dong Da District, Hanoi

4. Nén Danang – A Pioneer of Sustainable Gastronomy

More than just exceptional cuisine, Nén Danang proudly holds the distinction of being the first restaurant in Vietnam to receive the Michelin Green Star. This prestigious award recognizes trailblazers in sustainable dining.

By using ingredients cultivated on its own farm, Nén Danang delivers clean, thoughtful cuisine while actively promoting environmental awareness through community initiatives and educational projects for younger generations.

• Address: 16 My Da Tay 2 Street, Ngu Hanh Son District, Da Nang

5. Mặn Mòi – A Celebration of Vietnam’s Three Regions

Representing Ho Chi Minh City, Mặn Mòi captivates diners with its open, nature-inspired space and rustic décor. Often described as a “living culinary dictionary,” the restaurant brings together refined specialties from all three regions of Vietnam, presented with depth, balance, and authenticity.

• Address: 34 Vo Van Tan Street, District 3, Ho Chi Minh City

6. Phở Hòa Pasteur – A Pho Legacy in the Urban Heart

Earning its place on the Michelin list, Phở Hòa Pasteur stands as a testament to the enduring vitality of Vietnamese street food. Renowned for its clear, naturally sweet broth infused with aromatic spices such as cinnamon, star anise, and ginger, this iconic eatery has become a must-visit destination for lovers of traditional Saigon-style pho.

• Address: 60C Pasteur Street, District 3, Ho Chi Minh City

7. COCO Dining – A Contemporary Culinary Dialogue

A newly recognized Michelin name in 2025, COCO Dining impresses with its modern fine-dining approach. The restaurant artfully blends Asian and European culinary influences in a private, romantic setting.

From elevated interpretations of Vietnamese classics like fish cake noodle soup to premium ingredients such as caviar and lobster, every dish is presented as a carefully composed work of art.

• Address: 143 Nam Ky Khoi Nghia Street, District 3, Ho Chi Minh City

8. Long Triều (The Royal Pavilion) – The Essence of Cantonese Cuisine

Located on the 4th floor of Times Square, Long Triều offers a luxurious and highly artistic dining environment. Specializing in refined Cantonese cuisine, the restaurant emphasizes nourishment, balance, and health.

Signature dishes such as Peking duck, dim sum, and delicacies featuring abalone and bird’s nest are crafted according to the most exacting culinary standards.

• Address: Times Square Building, District 1, Ho Chi Minh City

9. AKUNA – A Multisensory Dining Experience

AKUNA delivers a sleek, contemporary ambiance highlighted by 1,200 shimmering light rods surrounding an open kitchen. Diners are invited to witness the seamless fusion of modern cooking techniques with Vietnamese herbs and indigenous spices.

Privacy, sophistication, and an exceptional wine selection make Akuna an ideal destination for elegant celebrations and upscale gatherings.

• Address: Level 9, 3C Ton Duc Thang Street, District 1, Ho Chi Minh City

FAQ

What is the Michelin Guide?

Established over a century ago by the French tire company Michelin, the Michelin Guide is the world’s most prestigious culinary reference. Michelin Stars are often regarded as the “Oscars of the culinary world,” honoring restaurants of exceptional global quality.

How does a restaurant earn a Michelin Star?

Michelin’s anonymous inspectors visit restaurants as regular guests and evaluate them based on five rigorous criteria: quality of ingredients, mastery of cooking techniques, harmony of flavors, the chef’s personal expression, and consistency over time. Earning a Michelin Star is the result of relentless dedication and an unwavering pursuit of excellence.

Let AOJ’s Vietnam tours take you beyond sightseeing and into an unforgettable culinary journey—where every destination is paired with authentic flavors, local stories, and refined dining experiences. From vibrant street food to world-class restaurants, travel with AOJ and discover Vietnam through its cuisine. Book your journey today and savor Vietnam, one bite at a time.

Mai Thu

>> Read more: Top 10 Vietnamese Foods You Must Try